Menus

Vegan Salads from Whooosh

Excited to introduce Vegan Salads from Whooosh Express – Salsa Vinaigrette Penne Pasta with Black Beans, Chickpeas, Corn and Purple Onions....
Gluten-Free

Quinoa Salads from UpCups

Nutritious Quinoa Salads from UpCups available with Kale, Quinoa cooked with Turmeric, Cranberries, Corn, Chickpeas, Olives, Pumpkin Seeds, Tomatoes...
Mini Lunches

Corn Soup with Dumplings

Friday favourite at Veg Out – Corn Soup and Dumplings with Garlic Bread from Caribbean Health Foods and served...
Breakfast

Pancake Time!

We’ll have delicious eggless pancakes available this semester. They are served with Maple Syrup and Fruits for $
Breakfast

Porridge Cups

Offering non-dairy items with these Porridge Cups for $ Topped with Almonds, Chia Seeds and a dash of Maple...
Snacks

Empanadas made by Nicolette

Check out these tasty empanadas made by Nicolette….another initiative by Veg Out to support student entrepreneurship! Delicious Kale &...
Snacks

Pesto Pizzas by Gourmet Goodies

New addition from Gourmet Goodies by Rachel are Pesto Pizzas with pesto sauce, caramelized onions, sauteed mushrooms, spinach, feta...
12