Hope you enjoyed this delicious vegetarian holiday menu from Chef Varma Gildharry of Darby Culinary Limited.

Cheesy Corn Pie – a creamy classic take on a festive local dish with plump corn kernels and perfectly seasoned corn meal, for a fiesta in every bite.

Cranberry cous cous- Mediterranean style whole wheat cous cous tossed with cranberries and mixed vegetables, steamed with a saffron and paprika infused vegetable broth for fluffy and flavorful bites.

Pièce de résistance, Crusted tofu with pineapple sauce – tofu steaks generously seasoned and coated with a Parmesan Panko mix, fried and topped with a chunky pineapple sauce.

Salad – this simple yet delicious salad made with iceberg and Romain lettuce, plum tomatoes and toasted sunflower seeds could only be addressed as the winter salad of the season.